INGREDIENTS
3
Apple pears
1/3 cup
Cilantro
1/4 tsp
Ginger
20 oz
Green cabbage
10 oz
Red cabbage
1/3 cup
Scallions
1 tbsp
Chili garlic sauce
1 tbsp
Soy sauce, reduced sodium
1 tsp
Granulated sugar
1 tbsp
Sesame seeds, toasted
1/4 cup
Olive oil, extra virgin
1/3 cup
Rice vinegar, unseasoned
1 tsp
Sesame oil, toasted