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Sheet Pan Pumpkin Pie

Lena Abraham
  • 260 minutes
  • Serves 20

INGREDIENTS

1/2 tsp

Ginger, ground

3 cups

Pumpkin puree

4

Eggs, large

1 cup

Brown sugar, packed light

1 tbsp

Cinnamon, ground

4 5/8 cups

Flour

3 tbsp

Granulated sugar

1 1/4 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1/2 cup

Topping, whipped

2 tsp

Vanilla extract, pure

2 tbsp

Apple cider vinegar

3/4 cup

Ice water

1/2

cut into pieces 1 1/2 c. unsalted butter, unsalted

2 cups

Heavy cream