INGREDIENTS
1/2 tsp
Ginger, ground
3 cups
Pumpkin puree
4
Eggs, large
1 cup
Brown sugar, packed light
1 tbsp
Cinnamon, ground
4 5/8 cups
Flour
3 tbsp
Granulated sugar
1 1/4 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1/2 cup
Topping, whipped
2 tsp
Vanilla extract, pure
2 tbsp
Apple cider vinegar
3/4 cup
Ice water
1/2
cut into pieces 1 1/2 c. unsalted butter, unsalted
2 cups
Heavy cream