INGREDIENTS
3 tbsp
butter flavored coconut oil (or ghee)
1/2
medium onion (diced)
3
stalks celery (diced)
3 1/2 oz
pork rinds (broken into crouton sized bits)
1
large egg (beaten)
3/4 cup
chicken bone broth
1/2 tsp
rubbed sage (or poultry seasoning)
1/2 tsp
thyme (or equivalent fresh)