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Paleo Low Carb Stuffing (Keto, Gluten-Free)

Lisa MarcAurele
  • 80 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter flavored coconut oil (or ghee)

1/2

medium onion (diced)

3

stalks celery (diced)

3 1/2 oz

pork rinds (broken into crouton sized bits)

1

large egg (beaten)

3/4 cup

chicken bone broth

1/2 tsp

rubbed sage (or poultry seasoning)

1/2 tsp

thyme (or equivalent fresh)