INGREDIENTS
3
Eggs
2 tbsp
Maple syrup
1 cup
Almond flour, superfine
1 1/2 tsp
Baking powder
1/2 tsp
Cinnamon
3 tbsp
Flaxseed meal
1/3 cup
Quinoa flour
1/4 tsp
Sea salt
1
Toppings
1/2 tsp
Vanilla bean, powder
1 tbsp
Coconut oil
1/2 cup
Almond breeze unsweetened almondmilk