INGREDIENTS
Approximately 5 small zucchini peeled and spiralized
5
thinly sliced sweet mini bell peppers
1/4 cup
Gourmet Garden Basil
1 tbsp
Gourmet Garden Garlic
1/4 cup
Parmesan cheese
1/8
cup, plus 2 tablespoons olive oil
1 tbsp
almond meal or freshly crushed almonds