Gluten Free Cinnamon Rolls

INGREDIENTS

3/4 cup

warm almond milk, (or milk of your choice)

1 tbsp

active dry yeast

2 cups

chickpea flour

1 3/4 cups

tapioca flour

1 tbsp

baking powder

2 tsp

cinnamon

1/4 cup

sugar

1 tsp

xanthan gum

2 tsp

vanilla extract

6 tbsp

butter (use vegan butter if needed), , melted & cooled

3 tbsp

butter (use vegan butter if needed), melted

1 tbsp

cinnamon

2/3 cup

sugar

2 cups

powdered sugar

1 tsp

melted butter (vegan in needed)

1 tsp

dairy free milk.