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Simple Fig and Mascarpone Cake

joythebaker.com
  • minutes
  • Serves

INGREDIENTS

4

Figs, fresh

2

Eggs, large

1/3 cup

Fig jam

3 tbsp

Honey

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1/4 cup

Butter, unsalted

1 1/2 cups

Buttermilk

3/4 cup

Mascarpone cheese