INGREDIENTS
4
Figs, fresh
2
Eggs, large
1/3 cup
Fig jam
3 tbsp
Honey
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
1/4 cup
Butter, unsalted
1 1/2 cups
Buttermilk
3/4 cup
Mascarpone cheese