INGREDIENTS
2 lb
Beef loin tri-tip, roast
16 oz
Mushrooms, fresh
1
Onion, medium
2 cups
Beef broth
1 tbsp
Dijon mustard
3 tbsp
Worcestershire sauce
1
bag Wide noodles
2 tbsp
Flour
1 tsp
Kosher sea salt
1/2 tsp
Pepper, fresh cracked
2 tbsp
Vegetable oil
1 tbsp
Butter
1 cup
Sour cream