INGREDIENTS
1 tbsp
olive oil
1
medium yellow onion (chopped)
1
red bell pepper (diced)
2
stalks celery (chopped)
2 cloves
garlic (finely minced)
1 lb
grilled chicken thighs (diced)
1/2 lb
smoked pulled pork
1/2 lb
smoked brisket (chopped)
6 cups
chicken stock
3 14.5 ounce cans
diced tomatoes (with liquid)
1 1/2 cups
frozen corn
1 cup
ketchup
1/2 cup
BBQ sauce
1 tsp
Worcestershire sauce
salt and pepper
hot sauce