INGREDIENTS
4
Chicken breasts
1 can
Artichoke hearts
1
bunch Asparagus
1 clove
Garlic
1/2
Lemon, juice of
1/2 tsp
Oregano, dried
1/4
Red onion, small
1/4 tsp
Thyme, dried
1
Tomato
2 tbsp
Capers
2 tbsp
Italian salad dressing
1
Garlic salt and pepper
1
Lemon pepper seasoning
1
Salt and pepper
1
Olive oil, extra virgin
1/4 cup
Feta cheese