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Lemon Pepper Chicken with Artichoke Salsa and Roasted Asparagus

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts

1 can

Artichoke hearts

1

bunch Asparagus

1 clove

Garlic

1/2

Lemon, juice of

1/2 tsp

Oregano, dried

1/4

Red onion, small

1/4 tsp

Thyme, dried

1

Tomato

2 tbsp

Capers

2 tbsp

Italian salad dressing

1

Garlic salt and pepper

1

Lemon pepper seasoning

1

Salt and pepper

1

Olive oil, extra virgin

1/4 cup

Feta cheese