INGREDIENTS
1 1/3 cups
raw cashews (can also use almonds)
1/4 cup
cashew butter (if using almonds, use almond butter instead)
2 tbsp
coconut oil
4
pitted Medjool dates (soaked in hot water for 10 minutes if they aren’t soft)
1/2 tsp
vanilla extract
1/4 tsp
kosher salt
1/2 cup
freeze-dried raspberries (lightly crushed)
1 1/2 oz
(about ⅓ cup) chopped dark chocolate