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Favoreats LLC

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Pineapple Upside Down Cake

Lana Stuart
  • 70 minutes
  • Serves 8

INGREDIENTS

1/4 cup

butter

2/3 cup

firmly packed light brown sugar

2 8 ounce cans

pineapple slices

7

maraschino cherries

2

large eggs, separated

3/4 cup

granulated sugar

3/4 cup

all-purpose flour

1/8 tsp

salt

1/2 tsp

baking powder

Whipped cream or vanilla ice cream (optional)