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Paleo Coconut Chicken Tenders Recipe with Blackberry Dipping Sauce

My Natural Family
  • minutes
  • Serves

INGREDIENTS

14

Chicken Tenders (or 2 large chicken breasts cup into strips)

1/4 cup

Coconut Flour

2

Eggs

1 tbsp

Honey

1 1/2 tsp

Real Salt

1/2 tbsp

Tapioca Starch

1 1/2 cups

Unsweetened Finely Shredded Coconut (dried)

3/4 cup

Blackberries (fresh or frozen)

1/2 tbsp

Tapioca Starch

1

Red Chili (seeds removed)

1 clove

Garlic

2

Tbl Apple Cider Vinegar

1/8

tsp Real Salt

1/2

tsp Arrowroot Starch

1/4 cup

Water

1/4 cup

Honey

Juice of 1/2 a Lime