INGREDIENTS
14
Chicken Tenders (or 2 large chicken breasts cup into strips)
1/4 cup
Coconut Flour
2
Eggs
1 tbsp
Honey
1 1/2 tsp
Real Salt
1/2 tbsp
Tapioca Starch
1 1/2 cups
Unsweetened Finely Shredded Coconut (dried)
3/4 cup
Blackberries (fresh or frozen)
1/2 tbsp
Tapioca Starch
1
Red Chili (seeds removed)
1 clove
Garlic
2
Tbl Apple Cider Vinegar
1/8
tsp Real Salt
1/2
tsp Arrowroot Starch
1/4 cup
Water
1/4 cup
Honey
Juice of 1/2 a Lime