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Bourbon Bacon Brittle

Krissy Allori
  • 25 minutes
  • Serves 16

INGREDIENTS

16 oz

bacon (Oscar Mayer Naturally Hardood Smoked )

2 tbsp

bourbon whiskey

1/2 cup

brown sugar

1/2 tsp

red pepper flakes

2 cups

sugar

1/2 cup

water

1 stick

unsalted butter

1/3 cup

light corn syrup

1 tbsp

bourbon whiskey

1 tsp

vanilla extract

1/2 tsp

baking soda

8 oz

pecans (toasted and chopped)