INGREDIENTS
16 oz
bacon (Oscar Mayer Naturally Hardood Smoked )
2 tbsp
bourbon whiskey
1/2 cup
brown sugar
1/2 tsp
red pepper flakes
2 cups
sugar
1/2 cup
water
1 stick
unsalted butter
1/3 cup
light corn syrup
1 tbsp
bourbon whiskey
1 tsp
vanilla extract
1/2 tsp
baking soda
8 oz
pecans (toasted and chopped)