INGREDIENTS
2 tbsp
extra virgin olive oil divided
1 lb
boneless-skinless chicken breast cut into bite-sized chunks
1
large onion diced
3 cloves
garlic minced
3/4 tsp
salt
1/2 tsp
pepper
1/2 tsp
dry thyme
1/4 cup
sherry
2 cups
chicken broth divided
1/4 cup
all-purpose flour
2/3 cup
grated Parmesan cheese divided
1/4 cup
sour cream
2
pieces medium crowns Broccoli chopped into small (about 6 cups)
1/2 cup
water
3 tbsp
panko
1/2 tsp
paprika