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Meal Prep Southwest Chicken Burrito Bowls

Christine McMichael
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken, cooked

1 1/2 cups

Black beans, canned

3/4 cup

Corn, canned

1 cup

Grape tomatoes

2 cups

Kale

1

drizzle Avocado lime dressing

1 cup

Rice, cooked

1/4 tsp

Cayenne

1 tsp

Paprika

1/4 tsp

Pepper

1/2 tsp

Cumin

3 people Recommend This Recipe