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Crustless Pumpkin Pie Recipe

Lindsay
  • 68 minutes
  • Serves 9

INGREDIENTS

1 15 ounce can

pure pumpkin puree

2

large eggs

1/2 cup

erythritol

1/4 tsp

salt

1 tbsp

pumpkin spice

1 tsp

ground cinnamon

1 cup

unsweetened almond milk ((or heavy cream))

1 tsp

pure liquid stevia ((optional))