Favoreats
Favoreats LLC
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INGREDIENTS
For the cupcake:
1/2 cup
unsalted butter, softened
1/2 cup
sugar
1
large egg
2/3 cup
molasses
1/2 cup
light sour cream
2 1/4 cups
all-purpose flour
2 tsp
baking powder
2 tsp
cinnamon
1 tsp
ginger
1/2 tsp
salt
1/4 tsp
baking soda
3/4 cup
Milk
For the frosting:
3 sticks
unsalted butter
6 cups
powdered sugar
4
heaping tablespoons dulce de leche (cold)
3 tbsp
heavy whipping cream
2
heaping teaspoons cinnamon
salt