INGREDIENTS
2 cups
heavy whipping cream, cold
1/2 cup
confectioners’ sugar
1 1/2 tsp
vanilla extract
1 8 ounce package
cream cheese, at room temp
1 15 ounce can
pumpkin pureé
1
box instant vanilla pudding
1 cup
whole milk
2 tsp
pumpkin pie spice
Gingersnap cookies or graham crackers, crushed