INGREDIENTS
1 1/2 lb
Certified Angus Beef ® brand ground beef
1 cup
low-sodium beef broth
1 tbsp
cornstarch
2 tsp
Worcestershire sauce
1 1/2 cups
chopped bell pepper
1 1/2 cups
diced onion
2 cups
chopped mushrooms
1 1/2
packages butter topped dinner rolls or slider buns (12 total buns)
10 oz
sliced Provolone cheese (12 slices in total)
4 tbsp
melted butter
1 tbsp
steak seasoning
1 tsp
garlic powder
1 tsp
onion powder