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Moravian Kolaches – Double filling Kolaches

Barbara Schieving
  • 20 minutes
  • Serves 12

INGREDIENTS

1

Egg

3

Egg yolk

2/3 cup

Plum jam

1

Rum or hot water to soften jam if too, thick

2

packets Active dry yeast

1 dash

Cinnamon

3/4 cup

Confectioner's sugar

3 1/3 cups

Flour

1/4 cup

Granulated sugar

1

Powdered sugar

1 pinch

Salt

2/3 cup

Whole wheat pastry flour

1/2 cup

Butter

1 cup

Milk

2 cups

Quark