INGREDIENTS
1
Egg
3
Egg yolk
2/3 cup
Plum jam
1
Rum or hot water to soften jam if too, thick
2
packets Active dry yeast
1 dash
Cinnamon
3/4 cup
Confectioner's sugar
3 1/3 cups
Flour
1/4 cup
Granulated sugar
1
Powdered sugar
1 pinch
Salt
2/3 cup
Whole wheat pastry flour
1/2 cup
Butter
1 cup
Milk
2 cups
Quark