Taco Corn Bread Casserole

INGREDIENTS

1 1/2 lb

Hamburger, Browned and drained

1 1/2 cups

Corn, Fresh cut from a cooked cob or frozen

Medium Tomatoes, Diced, hard core removed

Large Plus 1 Small Green Bell peppers, Diced;small Pepper cut into rings for garnish

Large Red Onion, Diced

4 tbsp

Taco Seasoning

1 cup

(divided) Cheddar Cheese, freshly grated, 3/4 cup in the casserole, 1/4 cup as garnish on top

Boxes Jiffy Corn Muffin Mix

NOTES

Delicious. Recipe forgot to mention that you also need eggs and milk for the cornbread mix. And it never says when to add the corn. And a 2 qt dish was much too small. 3 qt barely fit it all. Lol

Jessie Mccloskey • 2018-08-17