INGREDIENTS
115 g
Dates, soft pitted
75 g
Dates, soft
1
Flax egg
3/4 cup
Coconut milk, full-fat canned
1/4 cup
Coconut milk, canned
2 tbsp
Maple syrup
1 tsp
Peanut butter
1 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Caramel flavouring or vanilla extract
1 cup
Oat flour
1 pinch
Salt
1 tbsp
Orange blossom (optional)