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Caramel Baked Vegan Donuts | Gluten-Free

Blooming Nolwenn
  • 25 minutes
  • Serves 6

INGREDIENTS

115 g

Dates, soft pitted

75 g

Dates, soft

1

Flax egg

3/4 cup

Coconut milk, full-fat canned

1/4 cup

Coconut milk, canned

2 tbsp

Maple syrup

1 tsp

Peanut butter

1 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Caramel flavouring or vanilla extract

1 cup

Oat flour

1 pinch

Salt

1 tbsp

Orange blossom (optional)