INGREDIENTS
1/2 cup
aquafaba (liquid from a can of chickpeas)
1/8 tsp
cream of tartar (or lemon juice)
1 tbsp
vanilla
1 cup
powdered sugar
1 cup
soy milk (or any plant based milk of chose.)
1 tbsp
rum ((optional) to taste)
1/4 tsp
nutmeg (plus extra to sprinkle on top)
1/4 tsp
cinnamon ((optional))