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Spoon Up Eggless Eggnog

Monica
  • 10 minutes
  • Serves 4

INGREDIENTS

1/2 cup

aquafaba (liquid from a can of chickpeas)

1/8 tsp

cream of tartar (or lemon juice)

1 tbsp

vanilla

1 cup

powdered sugar

1 cup

soy milk (or any plant based milk of chose.)

1 tbsp

rum ((optional) to taste)

1/4 tsp

nutmeg (plus extra to sprinkle on top)

1/4 tsp

cinnamon ((optional))