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Creamy Cauliflower Au Gratin with Bacon

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Smithfield cherrywood stack pack bacon

1

head Cauliflower

1/4 cup

Flour

1/2 tsp

Pepper

1 tsp

Salt

1

Topping

1/4 cup

Bread crumbs

7 tbsp

Butter

1 1/4 cups

Gruyere, grated

2 cups

Milk

1/4 cup

Parmesan cheese