INGREDIENTS
1/2 lb
Chicken breasts, boneless skinless
1
Avocado
1 15 ounce can
Black beans
1
Cilantro
2 tsp
Garlic
1/4 cup
Onion
1 10 ounce can
Tomatoes and green chilies
3 cups
Chicken broth
1/2 tsp
Chili powder
1 tbsp
Fajita seasoning
1
Pepper
1
Salt
2 tbsp
Olive oil
1 tsp
Cumin
1
Tortilla strips
1
Sour cream
8 oz
Velveeta cheese
1 11 ounce can
Mexicorn (drained)