INGREDIENTS
1/2 tsp
Garlic powder
3/4 cup
Pumpkin puree
4
Egg, large
3 cups
All purpose flour
1/2 tsp
Allspice
2 tbsp
Brown sugar
1/2 tsp
Cayenne, powder
1/2 tsp
Cinnamon
1
Flour
1/4 tsp
Pepper
2 tsp
Salt
1 tsp
Apple cider vinegar
1
Cooking spray, non-stick
1 tbsp
Olive oil
1/4 cup
Walnuts
1/2 cup
Butter
1/3 cup
Parmesan cheese, grated
1 cup
Ricotta cheese
2 tsp
Water
1
Apple - gala or honeycrisp (peeled, cored, diced)
16
18 fresh sage leaves (chopped or ripped)