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Pumpkin Ravioli in Apple Sage Butter Sauce

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  • 105 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Garlic powder

3/4 cup

Pumpkin puree

4

Egg, large

3 cups

All purpose flour

1/2 tsp

Allspice

2 tbsp

Brown sugar

1/2 tsp

Cayenne, powder

1/2 tsp

Cinnamon

1

Flour

1/4 tsp

Pepper

2 tsp

Salt

1 tsp

Apple cider vinegar

1

Cooking spray, non-stick

1 tbsp

Olive oil

1/4 cup

Walnuts

1/2 cup

Butter

1/3 cup

Parmesan cheese, grated

1 cup

Ricotta cheese

2 tsp

Water

1

Apple - gala or honeycrisp (peeled, cored, diced)

16

18 fresh sage leaves (chopped or ripped)