INGREDIENTS
2 tbsp
active dry yeast (instant works, too)
1/2 cup
warm water
1/2 cup
butter, softened
1/4 cup
honey
3
eggs
1 cup
lukewarm buttermilk (you could use milk, but I recommend buttermilk)
4 1/2
-5 cups whole wheat flour (I use White Whole Wheat Flour, I am interested in using Whole Wheat Pastry Flour too)
1 1/2 tsp
salt