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Pumpkin Flan with Chai Whipped Cream

Genevieve Morrison
  • 75 minutes
  • Serves 6

INGREDIENTS

2

Chai tea bags

1/2 cup

Pumpkin puree

3

Eggs, large organic

6 tbsp

Brown sugar, dark

1 1/8 cups

Granulated sugar

1 tsp

Pumpkin spice

1 tbsp

Vanilla extract, real

1/2 cup

Heavy whipping cream, organic

1 1/2 cups

Whole milk, organic

1 tbsp

Whisky

3 1/2 tbsp

Water