INGREDIENTS
3/4 cup
Blueberries
1 tsp
Lemon, zest
2
Eggs
2 1/2 cups
All purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Salt
3/4 cup
Sugar
1 tbsp
Sugar cassonade sugar
1 tsp
Vanilla extract, pure
1/2 cup
Butter, unsalted
1 cup
Buttermilk