INGREDIENTS
4
Chicken cutlets, boneless skinless
1 tsp
Garlic powder
4
thin slices Lemon
2 tbsp
Parsley
2
Eggs
1 1/2 cups
Corn flake crumbs
1 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1 tbsp
Butter
1 cup
Buttermilk
1/4 cup
Parmesan cheese, grated