INGREDIENTS
4
pieces Crispy cooked pasture-raised bacon
1
Leave out the meat to make, vegetarian
1
Sausage instead of bacon
3
Scallions
2
Pasture-raised eggs
1 cup
Coconut milk, full fat canned organic
1/4 cup
Arrowroot starch/flour
1 tsp
Baking soda
1 1/4 cups
Cassava flour
1/4 cup
Coconut oil or butter, melted or avocado oil
1/4 tsp
Sea salt
3 tsp
Apple cider vinegar
1
Cheese