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Slow Cooker Italian Chicken and Noodles

Katie
  • 370 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil, divided

1 1/2 lb

boneless, skinless chicken thighs, each cut into quarters

salt, pepper, and garlic powder

1 1/2 tsp

thyme

1 tsp

oregano

1

large yellow onion, sliced thin

28 oz

chicken broth

28 oz

Italian style diced tomatoes

1 can

Bush's Cannellini Beans, drained and rinsed

1/2 lb

carrots, sliced

6 oz

egg noodles

1 cup

frozen peas