INGREDIENTS
1/3 cup
Pumpkin puree
1/2 cup
Vegan buttery spread
2 cups
Certified gluten free oats
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light
1/2 cup
Cane sugar, organic
1 cup
Chocolate chips, dairy free
1 tsp
Cinnamon
1 cup
Gluten free flour blend
1/4 tsp
Nutmeg
1/3 tsp
Sea salt
1/2 tsp
Vanilla extract