INGREDIENTS
4
Eggs, large
2 3/4 cups
All-purpose flour
12 oz
Chocolate, bittersweet or semisweet
1 cup
Chocolate chips, semisweet
1/2 tsp
Salt
5 1/2 cups
Sugar
1 tbsp
Vanilla extract
5 1/2 cups
Pecans
1 cup
Butter
1/4 cup
Heavy cream
14 oz
Caramel candies