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Creamy Spinach Artichoke Hummus Pasta

Fooduzzi
  • minutes
  • Serves 4 to 8

INGREDIENTS

1 1/2 cups

frozen spinach, frozen

7 oz

Artichoke hearts

1

Garlic clove, large

5 oz

Hummus, plain

1

pack Pasta, gluten free

1/4 tsp

Italian seasoning, dried

1

Salt + pepper