INGREDIENTS
2
Egg
5 g
Almond extract
450 g
Bittersweet chocolate
1
Chocolate
60 g
Cocoa powder, unsweetened
124 g
Flour
25 g
Powdered sugar
1
Remaining frosting
3 g
Salt
155 g
Sugar
5 g
Vanilla extract
1
Remaining profiteroles
1 g
Instant coffee, powder
150 g
Butter, unsalted
170 g
Cream cheese
45 milliliters
Milk
890 g
Whipping cream
8 g
Gelatin, powder
90 milliliters
Water