INGREDIENTS
8 oz
Baby portabella, Slices
3 cloves
Garlic
2
Portabella mushroom caps, Large
1
Sweet onion
1/2 tsp
Thyme
1 cup
Vegetable broth
1/2 cup
Mayonnaise
1 tbsp
Soy sauce
1 tbsp
Sriracha sauce
2 tbsp
Worcestershire sauce
1
Salt and pepper
1
Baguette
3 tbsp
Butter