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Easy Instant Pot Stuffed Pepper Soup

Catalina Castravet
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

ground beef (or ground chicken)

1

small onion (diced)

1 tbsp

minced garlic

1 tbsp

Worcestershire sauce

1 tsp

dried oregano

1 tsp

dried thyme

1 tsp

Italian Seasoning

1/4 tsp

red pepper flakes

1/2 tsp

salt (or to taste)

1/4 tsp

ground black pepper (or to taste)

1 tbsp

tomato paste

1 can

diced tomatoes)

1 can

tomato sauce)

1

red bell pepper (cut into 1 inch pieces)

1

green bell pepper (cut into 1 inch pieces)

6 cups

beef broth or chicken broth (or 4 cups if making the cooked rice method)

1 cup

uncooked Basmati rice (or 2 cups cooked white rice if making the cooked rice method)

Chopped parsley