Favoreats
Favoreats LLC
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INGREDIENTS
1
6 or 8-ounce jar Artichoke hearts
1 lb
Asparagus
1 1/2 cups
Chickpeas, cooked
1/4 cup
Dill, fresh
1
small clove Garlic
1 cup
Green peas, fresh or frozen and thawed
1 tbsp
Lemon, zest
1/2 cup
Parsley
2 tbsp
Shallots
2 tbsp
Lemon juice, freshly squeezed
12 oz
Orzo pasta
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Salt, fine
5 tbsp
Olive oil