INGREDIENTS
1
Avocado
25 g
Baby spinach
1 clove
Garlic
4
Nori sheets
1
Of red cabbage, wedge
1
Red cabbage
1
Sweet potato, large
1 tbsp
Maple syrup
1
Sriracha or vegan mayo
2 tbsp
Sugar or maple syrup
1 tbsp
Tamari
1
Tamari or soy sauce
4 cups
Sushi rice, cooked
1
All purpose flour or cornflour
1 tsp
Sea salt, fine
2 cups
Frying oil
2 tsp
Neutral oil
26 tsp
Rice vinegar
1 tsp
Sesame oil, toasted
1 cup
Panko breadcrumbs
1 cup
Aquafaba (reduced so that it resembles an egg white)
2
X 200 g / 7 oz firm tofu, pressed**