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Favoreats LLC

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Vegan shakshuka

Lazy Cat Kitchen
  • 80 minutes
  • Serves 2 to 3

INGREDIENTS

1

Aubergine, small

1/2 tsp

Chilli, ground

3

Garlic cloves

1/4 cup

Green peas, frozen

1

Onion, medium

1

Parsley, fresh

175 g

Silken tofu, firm

1 tbsp

Tomato paste

1

Black pepper

2 tsp

Brown sugar

1/2 tsp

Kala namak* (black indian salt)

1 1/2 tsp

Paprika, smoked sweet

1

Red pepper

1/2 tsp

Salt

1/2 tsp

Turmeric

1

Chilli oil

2 tbsp

Olive oil

1 tsp

Cumin

2

X 400 g / 14 oz cans chopped, skinned tomatoes (or 5 medium ripe tomatoes)