INGREDIENTS
1
Aubergine, small
1/2 tsp
Chilli, ground
3
Garlic cloves
1/4 cup
Green peas, frozen
1
Onion, medium
1
Parsley, fresh
175 g
Silken tofu, firm
1 tbsp
Tomato paste
1
Black pepper
2 tsp
Brown sugar
1/2 tsp
Kala namak* (black indian salt)
1 1/2 tsp
Paprika, smoked sweet
1
Red pepper
1/2 tsp
Salt
1/2 tsp
Turmeric
1
Chilli oil
2 tbsp
Olive oil
1 tsp
Cumin
2
X 400 g / 14 oz cans chopped, skinned tomatoes (or 5 medium ripe tomatoes)