INGREDIENTS
1 lb
Penne
2 tbsp
Vegetable Oil
1
boneless/skinless chicken breast (large in size)
Salt/Pepper (to taste)
3 tbsp
butter (separated)
1
onion (diced (small/medium in size))
1 tbsp
garlic
1 cup
vodka
14 1/2 oz
diced tomatoes (drained)
24 oz
marinara sauce
1 cup
heavy cream
red pepper flakes
1/2 cup
Parmesan cheese (grated)
fresh parsley (to garnish)