INGREDIENTS
4
Celery, ribs
3/4 cup
Corn, frozen
2
Garlic cloves
1 tsp
Oregano
1
Poblano pepper
2 15 ounce cans
White beans
1
White onion
1 qt
Vegetable broth
1/2 cup
Quinoa, white
1 tbsp
Chili powder
1 tsp
Paprika, smoked
1 tsp
Pepper, fresh
1 tsp
Sea salt
1/2 cup
Cashews, raw
1 1/2 tsp
Cumin
1 cup
Water