INGREDIENTS
3
lbs. chuck roast, cut into 3-inch chunks, trimmed if needed
2 tbsp
olive oil
1 tbsp
kosher salt
2 tsp
ground cumin
1/2 tsp
smoked paprika
1 tsp
chili powder
2 tsp
oregano flakes
1 tsp
chipotle sauce or minced chipotles in adobo
1
yellow onion, sliced
3 cloves
garlic, minced or crushed
1
cinnamon stick
zest of 1 orange
1/2 cup
orange juice
1/2 cup
lime juice (can use the lime zest too, if you'd like)