INGREDIENTS
3 cups
dried whole wheat farfalle
1
bunch asparagus, chopped
1
bunch broccolini (about 8 ounces), chopped
1
heaping cup cherry tomatoes, sliced in half
1/4 cup
frozen peas
1/4 cup
frozen corn
6 cloves
garlic, skins removed but left whole
3 tbsp
extra virgin olive oil (or garlic oil), divided
2
lemons
red pepper flakes
sea salt & black peper
parmesan cheese or cashew parmesan for serving