INGREDIENTS
1 tbsp
sesame oil
1 tbsp
fresh ginger minced
2 cloves
fresh garlic minced
8 cups
chicken stock
1 tsp
low-sodium soy sauce
1 cup
fresh shiitake mushrooms
2
in pre-cooked roasted chicken breasts sliced large (long slices)
3
packs fresh Udon noodles
1 cup
green onions diced