INGREDIENTS
1 tbsp
olive oil
1/2 cup
diced onion
4
garlic cloves (minced)
1 lb
Italian Sausage
1/2 cup
red wine
6 oz
tomato paste
28 oz
petite diced tomatoes
15 oz
tomato sauce
1/2 tsp
kosher salt
1 tsp
black pepper
2 tbsp
fresh basil (chopped)
1 tsp
dried parsley
1 tsp
dried oregano
15 oz
ricotta cheese
2 cups
shredded mozzarella cheese (divided)
1/2 cup
grated parmesan cheese
1/4 cup
fresh basil (chopped)
1/2 tsp
dried parsley
1/2 tsp
dried oregano
12
manicotti shells (uncooked)