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Three Cheese Manicotti with Italian Sausage Marinara

Whitney Bond
  • 65 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1/2 cup

diced onion

4

garlic cloves (minced)

1 lb

Italian Sausage

1/2 cup

red wine

6 oz

tomato paste

28 oz

petite diced tomatoes

15 oz

tomato sauce

1/2 tsp

kosher salt

1 tsp

black pepper

2 tbsp

fresh basil (chopped)

1 tsp

dried parsley

1 tsp

dried oregano

15 oz

ricotta cheese

2 cups

shredded mozzarella cheese (divided)

1/2 cup

grated parmesan cheese

1/4 cup

fresh basil (chopped)

1/2 tsp

dried parsley

1/2 tsp

dried oregano

12

manicotti shells (uncooked)