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Gluten-Free Granola

Alea Milham
  • 20 minutes
  • Serves

INGREDIENTS

1/2 cup

Sliced almonds

1/2 cup

Chopped pecans

1/2 cup

Chopped walnuts

1/3 cup

Raw pumpkin seeds

1/2 cup

Unsweetened shredded coconut

4 tbsp

Chia seeds

3 tbsp

Almond flour

1 tbsp

Erythritol or other keto friendly sweetener

2 tbsp

Butter melted

1 tsp

Vanilla extract

1 tsp

Cinnamon

2 tbsp

Keto friendly sugar-free syrup (we used Honest Maple Pecan Syrup)