INGREDIENTS
1/2 cup
Sliced almonds
1/2 cup
Chopped pecans
1/2 cup
Chopped walnuts
1/3 cup
Raw pumpkin seeds
1/2 cup
Unsweetened shredded coconut
4 tbsp
Chia seeds
3 tbsp
Almond flour
1 tbsp
Erythritol or other keto friendly sweetener
2 tbsp
Butter melted
1 tsp
Vanilla extract
1 tsp
Cinnamon
2 tbsp
Keto friendly sugar-free syrup (we used Honest Maple Pecan Syrup)