INGREDIENTS
1 lb
Pork butt
3
stalks Celery
1
Green bell pepper, medium
2
Green onions
1
Onion, medium wedges
1 8 ounce can
Pineapple chunks
1
Egg white
1/4 cup
Ketchup
1 1/2 tsp
Soy sauce
5/8 cup
Cornstarch
1 1/4 tsp
Salt
1
Salt
36 1/4 tsp
White sugar
1
White sugar
1/3 cup
Apple cider vinegar
1 1/8 qt
Vegetable oil
1 1/4 cups
Water